02-23-elledeco-por Mc29.pdf -

The document refers to a seasonal produce guide published by ELLE Decor (specifically the Italian edition, ELLE Decor Italia ) in February 2023 .

The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce. 02-23-elledeco-Por MC29.pdf

Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality: The document refers to a seasonal produce guide

: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA Seasonal Produce Guide | SNAP-Ed - USDA According

According to the guide and similar seasonal resources like Ask The Food Geek , the following items are at their peak: : Root Vegetables : Beets, carrots, and turnips.

: Should be crisp and "squeak" when heads are rubbed together.

: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard.