: You can add syrups or extracts directly into the pitcher to create flavored foam.
by Pampered Chef. This device is designed to create a variety of foam textures for lattes, cappuccinos, and iced drinks. ☕ Getting Started 101109
: Use fresh milk for the best results; older milk tends to froth poorly. Higher fat content (like whole milk) typically yields a richer, more stable foam. : You can add syrups or extracts directly
: Open the lid and insert the whisk onto the post at the bottom of the pitcher. Push until it is secure. Capacity : The frother can make up to mL) of foam. Power : It operates on watts and a standard -volt power supply. Using the Four Settings ☕ Getting Started : Use fresh milk for
: Perfect for iced coffee, frosted lemonade, or orange juice. 💡 Expert Tips for Better Results