For the halal food industry to gain a competitive advantage, businesses must focus on the "hedonic" aspects—enhancing emotional value and addressing specific consumer concerns. 3. Intellectual Property and Development
The ID also refers to a literature survey compiled for the regarding intellectual property rights (IPR). 124121
Biocatalysis, specifically using enzymes like laccases , offers a sustainable and eco-friendly alternative to traditional chemical treatments. Free vs. Immobilized Enzymes: For the halal food industry to gain a
The research identifies that the importance of halal certification is the single most influential factor in consumer choice behavior for food products. The survey focuses on the Trade-Related Aspects of
The survey focuses on the Trade-Related Aspects of Intellectual Property Rights (TRIPS) and its impact on sustainable human development in developing countries.
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