2022---fischst-bchen-im--ko-test--beliebte-marken-fallen-durch Guide

Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans."

The 2022 evaluation by Öko-Test revealed significant quality discrepancies in one of Germany's most popular frozen convenience foods: fish sticks. Out of 19 products tested, including both conventional and organic options, the results were sobering. Many established, high-profile brands failed to meet basic health and sustainability standards, primarily due to chemical contamination and transparency issues in the supply chain. Summary of Key Findings Several brands contained elevated levels of 3-MCPD, a

The investigation focused on several critical pillars: ingredients, pollutants, and the sustainability of the fishing practices used. The most alarming discovery was the presence of harmful substances in nearly half of the products tested. Many established, high-profile brands failed to meet basic