2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients

: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions

: 1 cup (ensure it is 100% pure pumpkin, not pumpkin pie filling). : 1/2 cup (almond butter or peanut butter

: Oats and pumpkin provide a significant amount of dietary fiber, promoting digestive health. Tip: If the dough feels too wet, add

Tip: If the dough feels too wet, add another tablespoon of oats. : In a large mixing bowl, combine the

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.

: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough.

: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits