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Amberjacks are part of the Carangidae (jack) family and are widely distributed across the Atlantic, Pacific, and Indian Oceans.

Most often caught using vertical jigging or live bait (like blue runners or pinfish) dropped near deep-sea structures.

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Or were you actually looking for information on the or font ? Great Amberjack trip on the Rudee Angler!! - Facebook

The meat is firm, white, and has a mild, sweet flavor. It is highly versatile and is frequently used for sashimi , grilling, or smoking.

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