: Prices often drop during this period as supply increases but before the peak summer tourist demand kicks in. Late Summer (July - August) (Best for Low Price) :

: Prices typically skyrocket around Christmas and New Year's due to high international and domestic demand.

: Once summer tourists leave (after Labor Day), prices remain reasonable until the holiday spike in late December. Winter (January - March) (Most Expensive) :

The best time to buy depends on whether you prioritize , meat quality (hardness) , or tenderness . Generally, the "sweet spot" for a balance of high quality and reasonable price occurs in the late spring (May and June) and the fall (after Labor Day) . Seasonal Buying Guide

: Experts at LobsterAnywhere recommend buying 1.25 to 1.5 lb lobsters. These offer the best balance of tender meat and ease of cooking.

Different times of year offer distinct advantages based on the lobster's life cycle and market demand: :