Brick Cheese -

To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper":

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . brick cheese

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese. To keep your brick cheese fresh and prevent

: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics brick cheese

STOP storing your cheese in a plastic bag!! Do this instead.

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold.