: The product was reformulated in 2006 to remove trans fats. It is a 100% fat product with no added water, salt, or emulsifiers. Culinary Uses :
: Unlike some US shortenings (e.g., Crisco), UK shortenings like Cookeen often do not contain emulsifiers, making them less ideal for stable buttercreams compared to professional "high-ratio" shortenings, though superior for traditional crusts. buy cookeen uk
: It is most commonly sold in 250g blocks , usually found in the baking or dairy aisle near butter and margarine. 2. Key Specifications & Performance : The product was reformulated in 2006 to remove trans fats