Buy Fresh Crawfish Site

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel.

Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness buy fresh crawfish

Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish Aim for late January to June , with

Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity Crawfish 101 - What to Remember When Buying

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Purchase from local seafood markets or specialty distributors. If you aren't in a coastal region, you can order live delivery from established shippers like Louisiana Crawfish Co. or CajunCrawfish.com .