Buy Salmon Fish [2024]

Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges.

More affordable options often used for canning or making fish patties due to their softer texture. 2. Check for Physical Signs of Freshness buy salmon fish

Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability Fillets should be vibrant (pink to deep red)

High fat content with a buttery texture; often considered the most premium variety. Check for Physical Signs of Freshness Eyes should

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.

The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime.

Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content.