www.avr.ru
The USDA guidelines require labels to state if a ham is "ready-to-eat" or "needs cooking".
These hams are preserved using a dry-rub curing process but have not been heated or smoked to the point of being "ready-to-eat". The most famous example in the U.S. is Country Ham , which is dry-cured with salt and aged for months. can you buy raw ham
Cooking a fresh ham takes significantly longer than reheating a pre-cooked "City Ham". Storage: Keep raw, fresh ham refrigerated at 40°F ( ) or below and use it within 3–5 days of purchase. Uncooked Country Ham | Buy Now | Burgers' Smokehouse The USDA guidelines require labels to state if