(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois
(Mary Berry) : A lighter, fruit-filled alternative for those who find traditional Christmas cake too heavy. White Chocolate and Stem Ginger Cheesecake Christmas Masterclass 2014The Great British Bak...
: Full step-by-step methods are hosted on the BBC Food Christmas Masterclass page. (Paul Hollywood) : A festive, twisted yeast-leavened "crown"
: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base. (Paul Hollywood) : A festive
: Instructions on working with saffron-infused dough and the intricate shaping of the Viewing & Resources
The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns