: Focuses on sustainable cooking with small groups (8–10 people), emphasizing the "farm-to-plate" journey through hands-on lessons with local producers. Premier Day & Half-Day Classes

A farm-to-table experience in Val d'Orcia focusing on ancient grains and traditional cookies. Cucina Giuseppina - Italian Cooking Family Cooking school OpenCertaldo, Metropolitan City of Florence, Italy

Provides popular half-day classes that can include a morning market tour in Certaldo to select fresh ingredients before cooking. Arianna & Friends - Wine and Food Tours Tour operator ClosedLa Rosa, Province of Pisa, Italy