In what was called one of the worst mistakes in the show's history, Alejandro dropped a tray of steaks on the ground and then attempted to put them back on the grill.
Led by Alejandro, they prepared a steak-based dish, but quickly ran into trouble with timing and temperature. The Drama and Mistakes Feeding the U.S. Coast GuardMasterchef (US) : S...
While the Blue Team struggled with internal communication and Christian's controlling leadership style, the Red Team fell behind on service, sending out cold or undercooked steaks. In what was called one of the worst
Led by Christian, they served a New Orleans-inspired blackened cod with Cajun cream sauce and corn maque choux. Led by Christian, they served a New Orleans-inspired
The top 18 "All-Star" contestants traveled to the U.S. Coast Guard Base in Los Angeles for their first team challenge of the season. Divided into two teams, they were tasked with preparing a "hearty and delicious" lunch for 101 brave Coast Guard service members.
The high-pressure environment led to significant breakdowns: