Below is a guide based on the likely intended topic of , which focuses on the foundational safety measures for food and pharmaceutical production. The Core Pillars of Good Hygiene Practices (GHP)
Use of safe, potable water for all production steps. GHp : VhS siB
Implementation of systems to prevent, monitor, and eliminate pests like rodents or insects. 3. Operational Controls Below is a guide based on the likely
Keeping food at safe temperatures to prevent bacterial growth. GHp : VhS siB