¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.
The is a modern classic cocktail celebrated for its vibrant green hue and refreshing, herbaceous profile. Created in 2008 by German bartender Jörg Meyer at his Hamburg bar, Le Lion , the drink was originally named the "Gin Pesto" before its more appetizing name took hold globally. The Essential Recipe
The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance.
¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.
The is a modern classic cocktail celebrated for its vibrant green hue and refreshing, herbaceous profile. Created in 2008 by German bartender Jörg Meyer at his Hamburg bar, Le Lion , the drink was originally named the "Gin Pesto" before its more appetizing name took hold globally. The Essential Recipe gin_basil_smash_00103.jpg
The cocktail follows a classic sour template, relying on high-quality fresh ingredients to achieve its signature balance. ¾ oz (22