: A mix of wheat and cornmeal (or just corn flour) combined with salt, garlic powder, and plenty of sweet or spicy red paprika gives the fish its signature golden, crispy crust.
: Bake in a preheated oven at 200°C (390°F) . Bake for 20 minutes, then carefully flip the fish and bake for another 20 minutes until golden brown. Why People Love It OSLIД† IZ RERNE - nikad lakЕЎa priprema ribe! OBO...
: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika. : A mix of wheat and cornmeal (or
: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray. Why People Love It : In a bowl,
: Instead of frying in a pan, the seasoned fish is placed on a baking sheet generously coated with oil. The fish is flipped halfway through to ensure both sides get that "fried" texture. Step-by-Step Recipe