: Add fresh basil at the very end or just before serving to preserve its vibrant color and fresh essential oils.
dollops or small "dumplings" (noklice) for added substance.
: Most "authentic" versions emphasize sautéing onions and garlic in olive oil before adding tomatoes. Some chefs recommend adding a pinch of sugar to the sautéed onions to neutralize the acidity of the tomatoes and enhance their natural sweetness.