: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter.
: Once the flour is added, stop as soon as it's incorporated to prevent gluten development, which can make the cake tough. recept ot vysockoj sharlotki
Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients : : Gently sift the flour into the egg mixture
: Preheat your oven to 180°C (350°F) . Grease a 20–23 cm baking dish with butter. Peel and core the apples, then slice them into medium-sized pieces (about 1.5 cm) to maintain texture. Peel and core the apples, then slice them
: Bake for 40–45 minutes . The cake is ready when a wooden skewer inserted into the center comes out dry. Professional Tips for Success
: Place the apple slices in the pan and pour the batter over them, or mix the apples directly into the batter before pouring.