Recepty | Ris Karri

Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success

200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri

If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce. Pour in chicken broth and cream

Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant. Key Tips for Success 200ml cooking cream (or

In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).

Suggest (e.g., chickpeas or potatoes)

1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional).