Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco -

Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.

Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco) Wet the mold with cold water or a