Shokugeki No Souma: Ni No: Sara Episode 13

: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs

Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events Shokugeki no Souma: Ni no Sara Episode 13

: While Shinomiya initially critiques the dish, he recognizes Soma's vision and helps him refine it. The dish is officially added to the menu as " Quail Stuffed with Risotto and Eggs, Cheeky Youngster Style : Soma presents a French-inspired take on a

: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish The dish is officially added to the menu

: After passing the Stagiaire challenge, Soma returns to the academy with newfound confidence and a refined style, ready to take on the Elite Ten.

Experience the highlights and reactions to the season 2 finale: