: Gregory Gourdet (whose dish was considered "bland"), Melissa King (bits of shell in her chawanmushi), Karen Akunowicz (unevenly cut duck), and Brian Malarkey (overpowering celery root).
In Episode 10 of Top Chef All-Stars L.A. , titled " ," the final six chefs faced high-stakes challenges that combined intense technical precision with Olympic-level pressure. Quickfire Challenge: Blindfold Dessert Top Chef All Stars L.A. - Episode 10
meal—a Japanese dinner defined by simplicity, restraint, and precision. : The iconic Los Angeles Memorial Coliseum . : Gregory Gourdet (whose dish was considered "bland"),
: Chefs had to endure a blindfolded taste test to identify ingredients before using them to bake. Watch the final three chefs from this season
Watch the final three chefs from this season discuss their experiences and the intensity of the competition:
: A table of Olympic legends, including Diana Taurasi , Nastia Liukin , and Mike Tirico , in celebration of the Tokyo Games.
: Gregory Gourdet and Melissa King excelled at identifying ingredients, while Brian Malarkey struggled, identifying only seven.
