Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & — Pastry

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: 2 1/2 kg, peeled, cubed, and boiled until tender. Evaporated Milk : 2 cans (370 mL each). Condensed Milk : 2 cans (390 g each). Brown Sugar : 1/2 kg (500 g). Butter : 1 stick. 🥣 Preparation Steps

If you're missing anything for this recipe, you can find high-quality options like a stainless steel heavy-bottomed pan to prevent burning, or a powerful immersion blender for a perfectly smooth mash at retailers like Amazon or Target. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry : Set the heat to medium-low

The recipe by Mortar & Pastry focuses on a traditional, large-batch approach to achieve a creamy, vibrant Filipino dessert. 📋 Ingredients

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools : Transfer to greased containers (llaneras)

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture.