Where — Can I Buy Tart Cherries

Marty, a man who looked like he was carved out of an old apple tree, stepped into the light. "Fresh season is blink-and-you-miss-it, kid. Usually July, mostly up in Michigan or Utah. You're a few months off for the orchards." Elias deflated. "I need them for tonight."

Elias froze. "Tart cherries. Fresh, if you have them. Frozen or jarred if you don't." where can i buy tart cherries

Elias walked to the shelf. There they were. Not the bloated, purple-black cherries of the supermarket, but bright, fire-engine red globes suspended in clear nectar. Marty, a man who looked like he was

"Not the same," Elias would mutter, adjusted his glasses. He wasn't looking for a snack. He was looking for the sharp, electric tang of a Montmorency—the true tart cherry. His grandmother’s pie recipe didn't ask for "sweet." It demanded a flavor that made your jaw hinge ache. You're a few months off for the orchards

"If you're ever in a real pinch," Marty called out as Elias brought two jars to the counter, "check the freezer aisle at the big co-ops. They flash-freeze them right off the tree. Keeps that zing better than anything." Elias tapped the glass. "These will do just fine." "Making a pie?" Marty asked, ringing him up.